Croffle

A croffle is a delightful culinary creation that combines the crispy, flaky texture of a croissant with the golden, grid-like appearance of a waffle. This innovative treat takes the best of both worlds, resulting in a delectable fusion of French pastry and Belgian breakfast favorite. Typically made by pressing croissant dough in a waffle iron, croffles boast a buttery taste and a satisfying crunch. They can be enjoyed plain, dusted with powdered sugar, or topped with a variety of sweet or savory ingredients, making them a versatile and indulgent snack or meal option. Croffles have gained popularity for their unique blend of flavors and textures, offering a delightful twist on traditional breakfast fare or a delightful anytime treat.